Top with top bun spread with a little more honey mustard.Add the burger with cheese to the pretzel bun, then add a spoonful of beer cheese, 3 strips of bacon each, a small handful of onion rings, and 4 slices of pickles each. Cook another 3 to 4 minutes, until desired internal temperature. The Pretzel Bacon Pub Burger, introduced Tuesday, is made with a beef patty, Muenster cheese, three strips of bacon, honey mustard, warm beer cheese sauce, onion rings and pickles on a pretzel bun. With flavor combinations like beer cheese sauce and honey mustard - the Pretzel Bacon Pub Cheeseburger creates an elevated cheeseburger experience you’ll want to try again, and again, said Vice President of Culinary Innovation John Li in a press release heralding the burger’s return. Flip and add the muenster cheese slices.Related Cheeseburgers from Wendys: Junior Bacon Cheeseburger: Jr. Calorie breakdown: 57 fat, 25 carbs, 19 protein. Preheat a nonstick pan and place seasoned beef patties in over medium heat. There are 850 calories in 1 burger (113.4 g) of Wendys Pretzel Bacon Pub Cheeseburger.Slowly add in handfuls of the cheddar cheese until it's all completely melted.Whisk in cream cheese until completely melted.Add in the salt and slowly whisk in the beer until a smooth liquid forms.Whisk until a smooth paste forms and cook for 1 to 2 minutes, stirring constantly. Add butter into a saucepan and melt over low heat, then add the flour.
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